The Clavarine | 38€
Menu served from Tuesday to Saturday, for both lunch and dinner
Starter + main course + dessert
THE CHABRIROU AND THE TOMATO
Calamaratas (homemade Cornand paté) stuffed with lemony chabrirou,Tartare of ancient tomatoes and herb sorbet
THE PIKE PERCH
Seared fillets with aromatic herbs, chive-flavored eggplant pancake
GOURMAND'S CHOICE FROM THE À LA CARTE MENU
Our menus can be served with cheese:Cheese trolley (+9 €) or Mild curd cheese (+4€)