The Lignon | De 47 € à 54 €
Menu served from Tuesday to Saturday, for both lunch and dinner.
Starter + main course + dessert = 45€Starter + fish + meat + dessert = 52€
THE TROUT AND SALMON FROM HAUTE LOIRE
Foam of smoked trout from Vourzac and small vegetablesSalmon fillet from Chanteuges in gravlax style and green lentils from Puy
THE LANGOUSTINE AND THE LITTLE PEA
Bavarois of fresh peas, pickled chanterelles, and langoustine tails in sesame crust
THE SCORPIONFISH
Grilled fillet, bell pepper and zucchini confit, basil pesto
OR
THE DUCK FROM THE DOMAIN OF LIMAGNE
Roasted duck breast in slow cooking, young carrots with honey and rosemary, Delicatesse potatoes with candied garlic cloves.
THE CHOICE FROM THE GOURMET MENU
This menu can be served with cheese cart (+9€) or cottage cheese (+4€) and desserts.